mypersonalparadox

To the last question. Macarons are also made of egg whites and almond flower. They are simple ingredients but have a special technique and can be temperamental to make (I've tried and failed once). They are crispy on the outside and gooey on the inside like a shell with filling. They are amazing when done right!

Thank you for your reply! :) I haven’t tried making them myself, but I’ve definitely heard that they’re pretty tricky to make, and I completely agree that they taste awesome!

1 note

  1. cravingsforfood posted this